Technical solution for parallel milking system

System Overview:

With its efficient layout design, robust stand structure, thoughtful cow stall design, and advanced technological advantages, Our parallel milking equipment offers dairy farmers a brand-new milking experience. It not only significantly enhances milk yield and quality but also effectively reduces breeding costs and safeguards cow welfare, making it an ideal choice for modern dairy farms. In the future, we will continue to uphold the principles of innovation, quality, and service, constantly optimizing product performance and providing customers with more comprehensive solutions. We aim to work hand-in-hand with farmers to jointly promote the thriving development of the dairy farming industry.

1. Stand Structure Design

1.1Modular Shed System

1.1.1 Connected by welding, ensuring strong stability and extending the equipment's service life.

1.1.2 Parallel double-row layout, supporting flexible expansion from 8 to 64 stalls to meet the needs of farms of different scales.

1.1.3 Fully automatic lifting function enables batch cow exit. The shed can reset within 5 seconds after each milking session, improving operational efficiency.

1.2Materials and Craftsmanship

1.2.1 The main frame is made of 304 stainless steel or hot-dip galvanized steel, with rust resistance meeting agricultural machinery corrosion standards.

1.2.2 The sturdy stand design ensures the milking machine operates without shaking, guaranteeing milking efficiency and suitability for dairy farms of all sizes.

1.3Space Optimization

1.3.1 Compared to traditional herringbone layouts, the milking parlor length is reduced by 15%-20%, lowering construction costs by over 30%.

1.3.2 High-density cow tail arrangement design reduces single stall area by 0.55㎡, improving space utilization.

2.Cow Stall Functional Configuration

2.1Stall Parameter

2.1.1Single stall width ≥ 1.2 meters, depth 1.8-2.0 meters, suitable for mainstream breeds such as Holstein cows.

2.1.2The front neck rail's opening, closing, and positioning are driven by dual-action cylinders. Each stall has a sequential gate guiding device with group cow release functionality, facilitating cow entry and exit while simplifying management and operation.

2.1.3The push-pull entry gate is a fully hot-dip galvanized component controlled by compressed air, making it easy for cows to enter the milking stall. After milking, the front rail can be fully opened or equipped with a quick-release gate design, allowing cows to exit quickly and improving cow flow efficiency.

2.2Ergonomic Optimization

2.2.1 Automatic milking control and automatic cup removal functions are implemented. When milking is completed or an anomaly occurs, the automatic cup removal system promptly detaches the cups from the cow's udder, saving manual operation time, improving milking efficiency, and preventing udder damage from over-milking.

2.2.2 Equipped with intelligent electronic meters, milk yield error rate ≤ 2%. Each flow meter has a sampler interface and milk sampling device, facilitating milk testing and analysis. This helps promptly identify cow health issues and ensures milk quality.

3.Supporting Technical Systems

3.1Hygiene Management System

3.1.1CIP (Clean-in-Place) circulation cleaning: Dual-channel acid and alkali flushing ensures pipeline cleanliness meets food-grade standards.

3.1.2Air filtration system: PM2.5 filtration efficiency ≥ 95%, reducing microbial contamination risks.

4. Typical Technical Parameters

5. Service Support

We provide customized solution design, equipment installation and debugging, operator training, and lifelong technical support services. An intelligent farm management system is available as an optional add-on.

6. Quality Assurance

6.1Main structure lifespan: ≥ 10 years (with normal maintenance).

6.2Key component warranty: 3 years (vacuum pump/control system).

6.3Certified by ISO 9001 Quality Management System.

7. Applicable Scenarios

7.1Medium-sized intensive dairy farms.

7.2Government-standardized breeding demonstration bases.

7.3Upgrades and renovations for dairy company-owned farms.